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We found 149 publications that match your search terms (viewing 91 - 100)

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Image of Publication Cover Calculating Sugar Limits for Yogurt in the CACFP
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This double-sided training worksheet shows the steps to calculate whether a yogurt meets CACFP sugar limits. English on one side, Spanish on the reverse. Available in packs of 25 copies.
Available: in print, online
Language: English
Item #: FNS661/661S
Image of Publication Cover Calculating Sugar Limits for Breakfast Cereals in the CACFP
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This double-sided training worksheet shows the steps to calculate whether a cereal meets CACFP sugar limits. English on one side, Spanish on the reverse. Available in packs of 25 copies.
Available: in print, online
Language: English
Item #: FNS662/662S
Image of Publication Cover Serve Tasty and Healthy Foods in the Child and Adult Care Food Program (CACFP) Sample Meals for Children Ages 1-2/ Sirva alimentos sanos y sabrosos en el Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP)
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Using original photography taken especially for CACFP settings, these 11” by 17” posters support the implementation of the CACFP meal patterns by showing samples of a reimbursable breakfast, lunch/supper, and snack for the 1 through 2 year old age group. English on one side, Spanish on the reverse. Each item includes 5 posters.
Available: in print, online
Languages: English
Item #: FNS667E/S
Image of Publication Cover Serve Tasty and Healthy Foods in the Child and Adult Care Food Program (CACFP) Sample Meals for Children Ages 3-5/Sirva alimentos sanos y sabrosos en el Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP)
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Using original photography taken especially for CACFP settings, these 11” by 17” posters support the implementation of the CACFP meal patterns by showing samples of a reimbursable breakfast, lunch/supper, and snack for the 3 through 5 year old age group. English on one side, Spanish on the reverse. Each item includes 5 posters.
Available: in print, online
Language: English
Item #: FNS668E/S
Image of Publication Cover Serve Tasty and Healthy Foods in the Child and Adult Care Food Program(CACFP) Sample Meals for Children Ages 6-12 and 13-18/ Sirva alimentos sanos y sabrosos en el Programa de
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Using original photography taken especially for CACFP settings, these 11” by 17” posters support the implementation of the CACFP meal patterns by showing samples of a reimbursable breakfast, lunch/supper, and snack for the 6 through 12 and 13 through 18 year old age groups. English on one side, Spanish on the reverse. Each item includes 5 posters.
Available: in print, online
Language: English
Item #: FNS669E/S
Image of Publication Cover Healthy Eating With MyPlate
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Healthy Eating With MyPlate. informational text which is part of Fueling My Healthy Life lesson. Each item includes 35 booklets.
Available: in print, online
Language: English
Item #: FNS709
Image of Publication Cover Breakfast Around the World
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Breakfast Around the World informational text which is part of Fueling My Healthy Life lesson. Each item includes 35 booklets.
Available: in print, online
Language: English
Item #: FNS710
Image of Publication Cover Simple Switches for a Healthier Eating Pattern
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In this lesson, students will explore their eating patterns and ways to choose nutritious foods and drink low in added sugars, sodium, and saturated fat. Students will then use their learning from these activities to create a healthier eating pattern. Each item includes 35 booklets.
Available: in print, online
Language: English
Item #: FNS712
Image of Publication Cover Living in the Land of Added Sugars
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In this lesson, students will explore their eating patterns and ways to choose nutritious foods and drink low in added sugars, sodium, and saturated fat. Students will then use their learning from these activities to create a healthier eating pattern. Each item includes 35 booklets.
Available: in print, online
Language: English
Item #: FNS713
Image of Publication Cover Choosing Healthy Snacks
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Students explore how to choose healthy meal and snack options and how sodium affects the human body. Students will then be able to use their learning from these activities to identify foods high in sodium and choose healthy alternatives to decrease their overall sodium intake. Each item includes 35 booklets.
Available: in print, online
Language: English
Item #: FNS714

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