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We found 139 publications that match your search terms (viewing 131 - 139)

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Image of Publication Cover Using Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Food Lists To Identify Grains for the CACFP
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This four-page training worksheet shows how to use the WIC food list to identify grains in the CACFP. Available in packs of 25 copies.
Available: in print, online
Language: English
Item #: FNS860
Image of Publication Cover Cómo usar las listas de alimentos del Programa Especial de Nutrición Suplementaria para Mujeres, Bebés y Niños (WIC) para identificar granos en el CACFP
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Spanish language version of the Using the WIC Food List to Identify Grains for the CACFP training worksheet. This four-page training worksheet shows how to use the WIC food list to identify grains in the CACFP. Available in packs of 25 copies.
Available: in print, online
Language: Spanish
Item #: FNS860-S
Image of Publication Cover Serving Vegetables in the CACFP
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This four-page training worksheet shows how to serve vegetables as part of a reimbursable meal in the CACFP. Available in packs of 25 copies.
Available: in print, online
Language: English
Item #: FNS861
Image of Publication Cover Sirviendo vegetales en el CACFP
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Spanish language version of the Serving Vegetables in the CACFP training worksheet. This four-page training worksheet shows how to serve vegetables as part of a reimbursable meal in the CACFP. Available in packs of 25 copies.
Available: in print, online
Language: Spanish
Item #: FNS861-S
Image of Publication Cover Using Ounce Equivalents for Grains in the Child and Adult Care Food Program
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This six-page worksheet provides guidance on using ounce equivalents to measure grains in the CACFP. Available in packs of 25 copies.
Available: in print, online
Language: English
Item #: FNS862
Image of Publication Cover El uso de onzas equivalentes para granos en el Programa de Alimentos para el Cuidado de Niños y Adultos
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Spanish language version of the "Using Ounce Equivalents for Grains in the Child and Adult Care Food Program" worksheet. This six-page worksheet provides guidance on using ounce equivalents to measure grains in the CACFP. Available in packs of 25 copies.
Available: in print, online
Language: Spanish
Item #: FNS862-S
Image of Publication Cover Offering Meats and Meat Alternates at School Breakfast
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This twenty-page booklet provides menu planning ideas, crediting tips, sample menus, and more to show school nutrition professionals how to offer meats and meat alternates as part of a reimbursable school breakfast. One booklet per item.
Available: in print, online
Language: English
Item #: FNS896
Image of Publication Cover Ofrecimiento de carnes y sustitutos de carne en el desayuno escolar
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Spanish version of Offering Meats and Meat Alternates at School Breakfast. This twenty-page booklet provides menu planning ideas, crediting tips, sample menus, and more to show school nutrition professionals how to offer meats and meat alternates as part of a reimbursable school breakfast. One booklet per item.
Available: in print, online
Language: Spanish
Item #: FNS896-S
Image of Publication Cover Offering Smoothies as Part of Reimbursable School Meals
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This twenty-page booklet provides menu planning ideas, crediting tips, sample menus, and more to show school nutrition professionals how both scratch-made and commercially-prepared smoothies can be offered as part of a reimbursable school breakfast or lunch.
Available: in print, online
Language: English
Item #: FNS897

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