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Team Nutrition print materials are available only to schools and child care centers that participate in the Federal Child Nutrition Programs. All others are welcome to download our materials from our Website at teamnutrition.usda.gov. If you cannot find an item on this order form, it is temporarily out of stock. Please check back often for its availability.

To inquire about bulk orders please send an email to [email protected]

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We found 173 publications that match your search terms (viewing 151 - 160)

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Mealtimes With Toddlers Family Handout
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This two-page publication provides tips for parents and families on creating positive mealtime environments for their toddlers (children ages 1 through 2 years). Available in packs of 25 copies.
Available: in print, online
Language: English
Item #: FNS878A

La hora de la comida con los niños de 1 a 2 años: Folleto familiar
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Spanish version of Mealtimes With Toddlers in the CACFP Family Handout. This two-page publication provides tips for parents and families on creating positive mealtime environments for their toddlers (children ages 1 through 2 years). Available in packs of 25 copies.
Available: in print, online
Language: Spanish
Item #: FNS878A-S

CACFP Trainer's Tool: Serving Milk
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The Child and Adult Care Food Program (CACFP) Trainer’s Tool: Serving Milk is an interactive bingo-style game designed to reinforce CACFP operators’ knowledge of meal pattern requirements related to milk. Each item includes one game kit.
Available: in print, online
Languages: English
Item #: FNS879

Herramienta del instructor del CACFP: Servir Leche
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Spanish language version of the Child and Adult Care Food Program (CACFP) Trainer’s Tool: Serving Milk. This interactive bingo-style game is designed to reinforce CACFP operators’ knowledge of meal pattern requirements related to milk. Each item includes one game kit.
Available: in print, online
Languages: Spanish
Item #: FNS879-S

Offering Meats and Meat Alternates at School Breakfast
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This twenty-page booklet provides menu planning ideas, crediting tips, sample menus, and more to show school nutrition professionals how to offer meats and meat alternates as part of a reimbursable school breakfast. One booklet per item.
Available: in print, online
Language: English
Item #: FNS896

Ofrecimiento de carnes y sustitutos de carne en el desayuno escolar
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Spanish version of Offering Meats and Meat Alternates at School Breakfast. This twenty-page booklet provides menu planning ideas, crediting tips, sample menus, and more to show school nutrition professionals how to offer meats and meat alternates as part of a reimbursable school breakfast. One booklet per item.
Available: in print, online
Language: Spanish
Item #: FNS896-S

Offering Smoothies as Part of Reimbursable School Meals
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This twenty-page booklet provides menu planning ideas, crediting tips, sample menus, and more to show school nutrition professionals how both scratch-made and commercially-prepared smoothies can be offered as part of a reimbursable school breakfast or lunch.
Available: in print, online
Language: English
Item #: FNS897

Serving Adults Participants in the USDA CACFP
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This four-page training worksheet shows you how to plan and serve reimbursable meals and snacks to adult participants in the CACFP. Available in packs of 25 copies.
Available: in print, online
Language: English
Item #: FNS898

Sirviendo a los participantes adultos en el CACFP del USDA
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Spanish version of Serving Adults Participants in the USDA CACFP. This four-page training worksheet shows you how to to serve meals to adult participants as part of a reimbursable meal in the CACFP. Available in packs of 25 copies.
Available: in print, online
Language: Spanish
Item #: FNS898-S

Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
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This four-page training worksheet shows you how to serve meats and meat alternates at lunch and supper in the CACFP. Available in packs of 25 copies.
Available: in print, online
Languages: English
Item #: FNS899

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