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Secondary Schools

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We found 34 publications that match your search terms (viewing 21 - 30)

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Image of Publication Cover MiPlato para el Desayuno Escolar Guía Familiar
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Spanish language version of MyPlate Guide to School Breakfast for Families infographic. This resource is an 8.5" x 11" double sided page. Each item includes 25 handouts. Available: in print, online
Available: in print, online
Language: Spanish
Item #: FNS633-S
Image of Publication Cover Healthy Eating With MyPlate
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Healthy Eating With MyPlate. informational text which is part of Fueling My Healthy Life lesson. Each item includes 35 booklets.
Available: in print, online
Language: English
Item #: FNS709
Image of Publication Cover Breakfast Around the World
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Breakfast Around the World informational text which is part of Fueling My Healthy Life lesson. Each item includes 35 booklets.
Available: in print, online
Language: English
Item #: FNS710
Image of Publication Cover Discover New Foods Decal Set
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Perfect for young children and elementary schools! A set of colorful decals to promote healthy choices at meals. Each item includes one set of 5 different 6x6” decals.
Available: in print, online
Language: English
Item #: FNS789
Image of Publication Cover Fueling My Healthy Life Decal Set
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Great for middle and high schools! A set of colorful decals to promote healthy choices at meals. Each item includes one set of 5 different 6x8” decals
Available: in print, online
Language: English
Item #: FNS790
Image of Publication Cover OVS Middle/High School Breakfast Poster
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37 x 24 Poster explaining how to select a reimbursable breakfast meal under OVS for Middle and High school students.
Available: in print, online
Language: English
Item #: FNS816
Image of Publication Cover Offering Smoothies as Part of Reimbursable School Meals
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This twenty-page booklet provides menu planning ideas, crediting tips, sample menus, and more to show school nutrition professionals how both scratch-made and commercially-prepared smoothies can be offered as part of a reimbursable school breakfast or lunch.
Available: in print, online
Language: English
Item #: FNS897
Image of Publication Cover Team Nutrition Training Grants Fiscal Year 2016 Highlights
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This booklet showcases accomplishments, selected interventions, and notable outcomes of the FY 2016 Team Nutrition Training Grant activities.
Available: in print, online
Language: English
Item #: FNS915
Image of Publication Cover Best Practices for Reducing Added Sugars at School Breakfast
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This 16-page training guide for school nutrition professionals presents how to identify sources of added sugars and specific ways to reduce the amount of added sugars in school breakfast meals. This item includes one guide.
Available: in print, online
Language: English
Item #: FNS929
Image of Publication Cover How School Lunch Is Made And How You Can Help
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Twelve-page article is connected to eighth grade educational standards and provides students with information about what's in a school meal, who decides what's on the menu, and how students can have a voice in the process. Available in packs of 35. Available online and in print.
Available: in print, online
Language: English
Item #: FNS948

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