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Offering Meats and Meat Alternates at School Breakfast View More Details

This twenty-page booklet provides menu planning ideas, crediting tips, sample menus, and more to show school nutrition professionals how to offer meats and meat alternates as part of a reimbursable school breakfast. One booklet per item.
Available: in print, online
Language: English
Item #: FNS896 |
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Ofrecimiento de carnes y sustitutos de carne en el desayuno escolar View More Details

Spanish version of Offering Meats and Meat Alternates at School Breakfast. This twenty-page booklet provides menu planning ideas, crediting tips, sample menus, and more to show school nutrition professionals how to offer meats and meat alternates as part of a reimbursable school breakfast. One booklet per item.
Available: in print, online
Language: Spanish
Item #: FNS896-S |
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Offering Smoothies as Part of Reimbursable School Meals View More Details

This twenty-page booklet provides menu planning ideas, crediting tips, sample menus, and more to show school nutrition professionals how both scratch-made and commercially-prepared smoothies can be offered as part of a reimbursable school breakfast or lunch.
Available: in print, online
Language: English
Item #: FNS897 |
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Stronger with School Meals Activity Booklet View More Details

Encourage elementary-aged students to stay Stronger with School Meals with this four-page activity booklet, featuring a word search, bingo, and matching game. Each item includes a pack of 50 activity booklets.
Available: in print, online
Language: English
Item #: FNS911 |
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School Breakfast Photo Props View More Details

Add fun and excitement to school breakfast events with these downloadable photo props! Each kit includes 40 comment bubbles, signs, pictures of breakfast foods, and other images.
Available: in print, online
Language: English
Item #: FNS936 |
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How School Lunch Is Made And How You Can Help View More Details

Twelve-page article is connected to eighth grade educational standards and provides students with information about what's in a school meal, who decides what's on the menu, and how students can have a voice in the process. Available in packs of 35. Available online and in print.
Available: in print, online
Language: English
Item #: FNS948 |
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