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What You Can Do To Help Prevent Wasted Food
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This booklet discusses ways to reduce, recover, and recycle food before it goes to waste. Get ideas for your school by reading tips for school nutrition professionals, teachers, parents, students, and school administrators. Each item includes 25 booklets.
Available: in print, online
Languages: English
Item #: FNS553 |
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Este Verano, Aliméntate Bien para Jugar con Ganas, Guía para padres
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Spanish language version of This Summer Eat Smart to Play Hard Parent Guide, 6-page brochure that schools and community groups can distribute to parents to increase awareness of the importance of healthy food choices and physical activity during the summer months. Each item includes 25 parent guides; 11"x 25.5" folded to 8.5" x 11".
Available: in print, online
Language: Spanish
Item #: FNS605-S |
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A Guide to Smart Snacks in School
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This colorful booklet provides an overview of Smart Snacks Standards and how to tell if a food/beverage meets the requirements. This is a ready-to-go resource for anyone that oversees the sale of foods/beverages to students on the school campus during the school day. Each item includes 1 booklet. Available online and in print.
Available: in print, online
Language: English
Item #: FNS623 |
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MyPlate Guide to School Lunch
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This infographic for families is an 8.5” x 11” double sided page which highlights how school lunch helps kids get the nutrition they need to learn, grow, and be healthy. Each item includes 25 guides.
Available: in print, online
Languages: English
Item #: FNS632 |
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MyPlate Guide to School Breakfast
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This infographic highlights healthy foods that are part of a balanced school breakfast and how it benefits kids and families. This resource is an 8.5" x 11" double sided page. Each item includes of 25 handouts.
Available: in print, online
Languages: English
Item #: FNS633 |
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MiPlato para el Desayuno Escolar Guía Familiar
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Spanish language version of MyPlate Guide to School Breakfast for Families infographic. This resource is an 8.5" x 11" double sided page. Each item includes 25 handouts.
Available: in print, online
Available: in print, online
Language: Spanish
Item #: FNS633-S |
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Offering Smoothies as Part of Reimbursable School Meals
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This twenty-page booklet provides menu planning ideas, crediting tips, sample menus, and more to show school nutrition professionals how both scratch-made and commercially-prepared smoothies can be offered as part of a reimbursable school breakfast or lunch.
Available: in print, online
Language: English
Item #: FNS897 |
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