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We found 150 publications that match your search terms (viewing 141 - 150)

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Image of Publication Cover Cómo acreditar paquetes individuales de granos en el CACFP
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Spanish version of Crediting Single-Serving Packages of Grains in the CACFP. This six-page training worksheet shows you how to credit single-serving packages of grains that may be served as part of a reimbursable meal in the CACFP. Available in packs of 25 copies.
Available: in print, online
Languages: Spanish
Item #: FNS875-S
Image of Publication Cover Reducing the Risk of Choking in Young Children at Mealtimes
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This four-page training worksheet highlights ways to reduce the risk of choking in young children at mealtimes. Available in packs of 25 copies.
Available: in print, online
Languages: English
Item #: FNS877
Image of Publication Cover Reduzca el riesgo de atragantamiento de los niños pequeños en las comidas
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Spanish version of Reducing the Risk of Choking in Young Children at Mealtimes. This four-page training worksheet highlights ways to reduce the risk of choking in young children at mealtimes. Available in packs of 25 copies.
Available: in print, online
Languages: Spanish
Item #: FNS877-S
Image of Publication Cover Mealtimes With Toddlers in the Child and Adult Care Food Program Operator Guide
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This eight-page booklet assists CACFP operators in meeting meal pattern requirements and creating positive mealtime environments for 1- and 2-year-olds. Available in packs of 5 copies.
Available: in print, online
Language: English
Item #: FNS878
Image of Publication Cover La hora de la comida con los niños de 1 a 2 años en el CACFP: Folleto para el operador
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Spanish version of Mealtimes With Toddlers in the CACFP Operator Guide. This eight-page booklet assists CACFP operators in meeting meal pattern requirements and creating positive mealtime environments for 1- and 2-year-olds. Available in packs of 5 copies.
Available: in print, online
Language: Spanish
Item #: FNS878-S
Image of Publication Cover Mealtimes With Toddlers Family Handout
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This two-page publication provides tips for parents and families on creating positive mealtime environments for their toddlers (children ages 1 through 2 years). Available in packs of 25 copies.
Available: in print, online
Language: English
Item #: FNS878A
Image of Publication Cover La hora de la comida con los niños de 1 a 2 años: Folleto familiar
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Spanish version of Mealtimes With Toddlers in the CACFP Family Handout. This two-page publication provides tips for parents and families on creating positive mealtime environments for their toddlers (children ages 1 through 2 years). Available in packs of 25 copies.
Available: in print, online
Language: Spanish
Item #: FNS878A-S
Image of Publication Cover Offering Meats and Meat Alternates at School Breakfast
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This twenty-page booklet provides menu planning ideas, crediting tips, sample menus, and more to show school nutrition professionals how to offer meats and meat alternates as part of a reimbursable school breakfast. One booklet per item.
Available: in print, online
Language: English
Item #: FNS896
Image of Publication Cover Ofrecimiento de carnes y sustitutos de carne en el desayuno escolar
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Spanish version of Offering Meats and Meat Alternates at School Breakfast. This twenty-page booklet provides menu planning ideas, crediting tips, sample menus, and more to show school nutrition professionals how to offer meats and meat alternates as part of a reimbursable school breakfast. One booklet per item.
Available: in print, online
Language: Spanish
Item #: FNS896-S
Image of Publication Cover Offering Smoothies as Part of Reimbursable School Meals
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This twenty-page booklet provides menu planning ideas, crediting tips, sample menus, and more to show school nutrition professionals how both scratch-made and commercially-prepared smoothies can be offered as part of a reimbursable school breakfast or lunch.
Available: in print, online
Language: English
Item #: FNS897

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