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We found 153 publications that match your search terms (viewing 111 - 120)

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Image of Publication Cover ¿Es mi receta considerada rica en grano integral en el CACFP?
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Spanish language version of the Is My Recipe Whole Grain-Rich in the CACFP? Training worksheet. This four-page training worksheet shows how to check if your recipe is whole grain-rich in the CACFP. Available in packs of 25 copies.
Available: in print, online
Language: Spanish
Item #: FNS856-S
Image of Publication Cover Using the Nutrition Facts Label in the CACFP
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This four-page training worksheet shows how to use the Nutrition Facts label in the CACFP. Available in packs of 25 copies.
Available: in print, online
Language: English
Item #: FNS857
Image of Publication Cover El uso de la etiqueta de información nutricional en el CACFP
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Spanish language version of the Using the Nutrition Facts Label in the CACFP training worksheet. This four-page training worksheet shows how to use the Nutrition Facts label in the CACFP. Available in packs of 25 copies.
Available: in print, online
Language: Spanish
Item #: FNS857-S
Image of Publication Cover How to Spot Whole Grain-Rich Foods for the CACFP
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This four-page training worksheet highlights ways to tell if a grain is whole grain-rich in the CACFP. Available in packs of 25 copies.
Available: in print, online
Language: English
Item #: FNS858
Image of Publication Cover Cómo identificar alimentos ricos en grano integral en el CACFP
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Spanish language version of the How to Spot Whole Grain-Rich Foods for the CACFP training worksheet. This four-page training worksheet highlights ways to tell if a grain is whole grain-rich in the CACFP. Available in packs of 25 copies.
Available: in print, online
Language: Spanish
Item #: FNS858-S
Image of Publication Cover Serving Snacks in the CACFP
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This four-page training worksheet shows program operators how to serve reimbursable snacks in the CACFP. Available in packs of 25 copies.
Available: in print, online
Language: English
Item #: FNS859
Image of Publication Cover Servir meriendas o refrigerios en el CACFP
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Spanish version of Serving Snacks in the CACFP. This four-page training worksheet shows program operators how to serve reimbursable snacks in the CACFP. Available in packs of 25 copies.
Available: in print, online
Language: Spanish
Item #: FNS859-S
Image of Publication Cover Using Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) Food Lists To Identify Grains for the CACFP
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This four-page training worksheet shows how to use the WIC food list to identify grains in the CACFP. Available in packs of 25 copies.
Available: in print, online
Language: English
Item #: FNS860
Image of Publication Cover Cómo usar las listas de alimentos del Programa Especial de Nutrición Suplementaria para Mujeres, Bebés y Niños (WIC) para identificar granos en el CACFP
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Spanish language version of the Using the WIC Food List to Identify Grains for the CACFP training worksheet. This four-page training worksheet shows how to use the WIC food list to identify grains in the CACFP. Available in packs of 25 copies.
Available: in print, online
Language: Spanish
Item #: FNS860-S
Image of Publication Cover Serving Vegetables in the CACFP
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This four-page training worksheet shows how to serve vegetables as part of a reimbursable meal in the CACFP. Available in packs of 25 copies.
Available: in print, online
Language: English
Item #: FNS861

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