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Guide to Professional Standards for School Nutrition Programs -Kit

Image of Publication Cover The Guide to Professional Standards for School Nutrition Programs is a central resource that comprehensively outlines the USDA Professional Standards requirements for state and local school nutrition program professionals who manage and operate the National School Lunch Program (NSLP) and School Breakfast Program (SBP). The print version of the guide includes 24 sticker pages of Professional Standards training reward badges.

Item number: FNS303

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