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Sirviendo carnes y sustitutos de carne en el almuerzo y la cena en el CACFP del USDA

Image of Publication Cover Spanish version of Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP. This four-page training worksheet shows you how to serve meats and meat alternates at lunch and supper in the CACFP. Available in packs of 25 copies.

Item number: FNS899-S

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