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Team Nutrition print materials are available only to schools and child care centers that participate in the Federal Child Nutrition Programs. All others are welcome to download our materials from our Website at
teamnutrition.usda.gov. If you cannot find an item on this order form, it is temporarily out of stock. Please check back often for its availability.
To inquire about bulk orders please send an email to [email protected]
Best Practices for Reducing Added Sugars at School Breakfast
This 16-page training guide for school nutrition professionals presents how to identify sources of added sugars and specific ways to reduce the amount of added sugars in school breakfast meals. This item includes one guide.
A Guide to Smart Snacks in School
This colorful booklet provides an overview of Smart Snacks Standards and how to tell if a food/beverage meets the requirements. This is a ready-to-go resource for anyone that oversees the sale of foods/beverages to students on the school campus during the school day. Each item includes 1 booklet.
MyPlate At Home
| Local School Wellness Policy Refresh! Infographic |
How School Lunch Is Made And How You Can Help
This 12-page article is connected to eighth grade educational standards and provides students with information about what's in a school meal, who decides what's on the menu, and how students can have a voice in the process. Available in pack of 35.
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FEATURED PUBLICATIONS
- Grow It, Try It, Like It! Nutrition Education Kit For Family Child Care and Child Care Centers
- Encouraging Vegetables English and Spanish
- Mealtimes With Toddlers in the CACFP English and Spanish
- CACFP Trainer's Tools: Feeding Infants Kit English and Spanish
- Breastfed Babies Welcome Here! A Mother's Guide English and Spanish
