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We found 150 publications that match your search terms (viewing 141 - 150)

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Image of Publication Cover Alimentación de los bebés usando onzas equivalentes para granos en el CACFP
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Spanish version of Feeding Infants Using Ounce Equivalents for Grains in the CACFP. This six-page training worksheet shows you how to feed infants using ounce equivalents for grains in the CACFP. Available in packs of 25 copies.
Available: in print, online
Languages: Spanish
Item #: FNS874-S
Image of Publication Cover Crediting Single-Serving Packages of Grains in the CACFP
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This six-page training worksheet shows you how to credit single-serving packages of grains that may be served as part of a reimbursable meal in the CACFP. Available in packs of 25 copies.
Available: in print, online
Languages: English
Item #: FNS875
Image of Publication Cover Cómo acreditar paquetes individuales de granos en el CACFP
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Spanish version of Crediting Single-Serving Packages of Grains in the CACFP. This six-page training worksheet shows you how to credit single-serving packages of grains that may be served as part of a reimbursable meal in the CACFP. Available in packs of 25 copies.
Available: in print, online
Languages: Spanish
Item #: FNS875-S
Image of Publication Cover Determining Ounce Equivalents of Grains in CACFP Recipes
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This six-page training worksheet shows you how to determine ounce equivalent of grains in CACFP recipes. Available in packs of 25 copies.
Available: in print, online
Languages: English
Item #: FNS876
Image of Publication Cover Cómo determinar las onzas equivalentes de granos en las recetas del CACFP
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Spanish version of Determining Ounce Equivalents of Grains in CACFP Recipes. This six-page training worksheet shows you how to determine ounce equivalent of grains in CACFP recipes. Available in packs of 25 copies.
Available: in print, online
Languages: Spanish
Item #: FNS876-S
Image of Publication Cover Reducing the Risk of Choking in Young Children at Mealtimes
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This four-page training worksheet highlights ways to reduce the risk of choking in young children at mealtimes. Available in packs of 25 copies.
Available: in print, online
Languages: English
Item #: FNS877
Image of Publication Cover Reduzca el riesgo de atragantamiento de los niños pequeños en las comidas
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Spanish version of Reducing the Risk of Choking in Young Children at Mealtimes. This four-page training worksheet highlights ways to reduce the risk of choking in young children at mealtimes. Available in packs of 25 copies.
Available: in print, online
Languages: Spanish
Item #: FNS877-S
Image of Publication Cover Offering Meats and Meat Alternates at School Breakfast
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This twenty-page booklet provides menu planning ideas, crediting tips, sample menus, and more to show school nutrition professionals how to offer meats and meat alternates as part of a reimbursable school breakfast. One booklet per item.
Available: in print, online
Language: English
Item #: FNS896
Image of Publication Cover Ofrecimiento de carnes y sustitutos de carne en el desayuno escolar
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Spanish version of Offering Meats and Meat Alternates at School Breakfast. This twenty-page booklet provides menu planning ideas, crediting tips, sample menus, and more to show school nutrition professionals how to offer meats and meat alternates as part of a reimbursable school breakfast. One booklet per item.
Available: in print, online
Language: Spanish
Item #: FNS896-S
Image of Publication Cover Offering Smoothies as Part of Reimbursable School Meals
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This twenty-page booklet provides menu planning ideas, crediting tips, sample menus, and more to show school nutrition professionals how both scratch-made and commercially-prepared smoothies can be offered as part of a reimbursable school breakfast or lunch.
Available: in print, online
Language: English
Item #: FNS897

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