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We found 172 publications that match your search terms (viewing 151 - 160)

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Image of Publication Cover Mealtimes With Toddlers Family Handout
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This two-page publication provides tips for parents and families on creating positive mealtime environments for their toddlers (children ages 1 through 2 years). Available in packs of 25 copies.
Available: in print, online
Language: English
Item #: FNS878A
Image of Publication Cover La hora de la comida con los niños de 1 a 2 años: Folleto familiar
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Spanish version of Mealtimes With Toddlers in the CACFP Family Handout. This two-page publication provides tips for parents and families on creating positive mealtime environments for their toddlers (children ages 1 through 2 years). Available in packs of 25 copies.
Available: in print, online
Language: Spanish
Item #: FNS878A-S
Image of Publication Cover CACFP Trainer's Tool: Serving Milk
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The Child and Adult Care Food Program (CACFP) Trainer’s Tool: Serving Milk is an interactive bingo-style game designed to reinforce CACFP operators’ knowledge of meal pattern requirements related to milk. Each item includes one game kit.
Available: in print, online
Languages: English
Item #: FNS879
Image of Publication Cover Herramienta del instructor del CACFP: Servir Leche
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Spanish language version of the Child and Adult Care Food Program (CACFP) Trainer’s Tool: Serving Milk. This interactive bingo-style game is designed to reinforce CACFP operators’ knowledge of meal pattern requirements related to milk. Each item includes one game kit.
Available: in print, online
Languages: Spanish
Item #: FNS879-S
Image of Publication Cover Offering Meats and Meat Alternates at School Breakfast
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This twenty-page booklet provides menu planning ideas, crediting tips, sample menus, and more to show school nutrition professionals how to offer meats and meat alternates as part of a reimbursable school breakfast. One booklet per item.
Available: in print, online
Language: English
Item #: FNS896
Image of Publication Cover Ofrecimiento de carnes y sustitutos de carne en el desayuno escolar
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Spanish version of Offering Meats and Meat Alternates at School Breakfast. This twenty-page booklet provides menu planning ideas, crediting tips, sample menus, and more to show school nutrition professionals how to offer meats and meat alternates as part of a reimbursable school breakfast. One booklet per item.
Available: in print, online
Language: Spanish
Item #: FNS896-S
Image of Publication Cover Offering Smoothies as Part of Reimbursable School Meals
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This twenty-page booklet provides menu planning ideas, crediting tips, sample menus, and more to show school nutrition professionals how both scratch-made and commercially-prepared smoothies can be offered as part of a reimbursable school breakfast or lunch.
Available: in print, online
Language: English
Item #: FNS897
Image of Publication Cover Serving Adults Participants in the USDA CACFP
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This four-page training worksheet shows you how to plan and serve reimbursable meals and snacks to adult participants in the CACFP. Available in packs of 25 copies.
Available: in print, online
Language: English
Item #: FNS898
Image of Publication Cover Sirviendo a los participantes adultos en el CACFP del USDA
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Spanish version of Serving Adults Participants in the USDA CACFP. This four-page training worksheet shows you how to to serve meals to adult participants as part of a reimbursable meal in the CACFP. Available in packs of 25 copies.
Available: in print, online
Language: Spanish
Item #: FNS898-S
Image of Publication Cover Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
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This four-page training worksheet shows you how to serve meats and meat alternates at lunch and supper in the CACFP. Available in packs of 25 copies.
Available: in print, online
Languages: English
Item #: FNS899

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