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We found 175 publications that match your search terms (viewing 161 - 170)

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Image of Publication Cover Offering Smoothies as Part of Reimbursable School Meals
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This twenty-page booklet provides menu planning ideas, crediting tips, sample menus, and more to show school nutrition professionals how both scratch-made and commercially-prepared smoothies can be offered as part of a reimbursable school breakfast or lunch.
Available: in print, online
Language: English
Item #: FNS897
Image of Publication Cover Serving Adults Participants in the USDA CACFP
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This four-page training worksheet shows you how to plan and serve reimbursable meals and snacks to adult participants in the CACFP. Available in packs of 25 copies.
Available: in print, online
Language: English
Item #: FNS898
Image of Publication Cover Sirviendo a los participantes adultos en el CACFP del USDA
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Spanish version of Serving Adults Participants in the USDA CACFP. This four-page training worksheet shows you how to to serve meals to adult participants as part of a reimbursable meal in the CACFP. Available in packs of 25 copies.
Available: in print, online
Language: Spanish
Item #: FNS898-S
Image of Publication Cover Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
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This four-page training worksheet shows you how to serve meats and meat alternates at lunch and supper in the CACFP. Available in packs of 25 copies.
Available: in print, online
Languages: English
Item #: FNS899
Image of Publication Cover Sirviendo carnes y sustitutos de carne en el almuerzo y la cena en el CACFP del USDA
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Spanish version of Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP. This four-page training worksheet shows you how to serve meats and meat alternates at lunch and supper in the CACFP. Available in packs of 25 copies.
Available: in print, online
Language: Spanish
Item #: FNS899-S
Image of Publication Cover Offering Water in the USDA CACFP
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This four-page training worksheet explains the requirements for offering water to children in the CACFP. Available in packs of 25 copies.
Available: in print, online
Languages: English
Item #: FNS900
Image of Publication Cover Ofrecimiento del agua en el Programa de Alimentos para el CACFP del USDA
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Spanish version of Offering Water in the USDA CACFP. This four-page training worksheet explains the requirements for offering water in the CACFP. Available in packs of 25 copies.
Available: in print, online
Language: Spanish
Item #: FNS900-S
Image of Publication Cover Stronger with School Meals Buttons
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School Nutrition Professionals can wear these colorful buttons and show support for school meals. Each item includes a pack of 2 pin-back buttons, each featuring a different design.
Available: in print, online
Language: English
Item #: FNS913
Image of Publication Cover Team Nutrition Training Grants Fiscal Year 2016 Highlights
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This booklet showcases accomplishments, selected interventions, and notable outcomes of the FY 2016 Team Nutrition Training Grant activities.
Available: in print, online
Language: English
Item #: FNS915
Image of Publication Cover Best Practices for Reducing Added Sugars at School Breakfast
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This 16-page training guide for school nutrition professionals presents how to identify sources of added sugars and specific ways to reduce the amount of added sugars in school breakfast meals. This item includes one guide.
Available: in print, online
Language: English
Item #: FNS929

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