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Ofrecimiento de carnes y sustitutos de carne en el desayuno escolar

Image of Publication Cover Spanish version of Offering Meats and Meat Alternates at School Breakfast. This twenty-page booklet provides menu planning ideas, crediting tips, sample menus, and more to show school nutrition professionals how to offer meats and meat alternates as part of a reimbursable school breakfast. One booklet per item.

Item number: FNS896-S

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