Team Nutrition print materials are available only to schools and child care centers that participate in the Federal Child Nutrition Programs. All others are welcome to download our materials from our Website at teamnutrition.usda.gov. If you cannot find an item on this order form, it is temporarily out of stock. Please check back often for its availability.
To inquire about bulk orders please send an email to [email protected]
Mealtimes With Toddlers in the CACFP Operator Guide
This eight-page booklet assists CACFP operators in meeting meal pattern requirements and creating positive mealtime environments for 1- and 2-year-olds. Available in packs of 5 copies.
Serving Up MyPlate Kit: A Yummy Curriculum, Level 3
This teacher's guide includes three lessons for grades 5-6, a song CD, MyPlate Blast Off Game, 35 MyPlate at Home handouts, and a MyPlate poster.
Serving Snacks in the CACFP
This four-page training worksheet shows program operators how to serve reimbursable snacks in the CACFP. Available in packs of 25 copies.
Offering Smoothies as Part of Reimbursable School Meals
This 20-page booklet provides menu planning ideas, crediting tips, sample menus, and more to show school nutrition professionals how both scratch-made and commercially-prepared smoothies can be offered as part of a reimbursable school meal.
|Offering Meats and Meat Alternates at School Breakfast|
- Using Ounce Equivalents for Grains in the Child and Adult Care. Food Program English and Spanish
- Feeding Infants Using Ounce Equivalents for Grains in the CACFP English and Spanish
- Determining Ounce Equivalents of Grains in CACFP Recipes in English and Spanish
- Crediting Single-Serving Packages of Grains in the CACFP in English and Spanish