Team Nutrition print materials are available only to schools and child care centers that participate in the Federal Child Nutrition Programs. All others are welcome to download our materials from our Website at
teamnutrition.usda.gov. If you cannot find an item on this order form, it is temporarily out of stock. Please check back often for its availability.
Best Practices for Reducing Added Sugars at School Breakfast
This 16-page training guide for school nutrition professionals presents how to identify sources of added sugars and specific ways to reduce the amount of added sugars in school breakfast meals. This item includes one guide.